Growing spinach indoors under lights is an ideal solution for gardeners who want to enjoy fresh, nutrient-rich greens year-round without relying on outdoor conditions. Whether you're contending with a cold winter, limited garden space, or urban living, cultivating spinach indoors allows you to take full control over the growing environment—from temperature and humidity to light and nutrient supply.
With the right setup and a little attention to detail, it’s entirely possible to grow lush, flavorful spinach in the comfort of your own home. In this guide, we’ll cover every step of the process, from choosing the right varieties and setting up indoor lighting to harvesting leaves for maximum yields.
Why Grow Spinach Indoors?
Spinach is one of the most adaptable and rewarding leafy greens to grow indoors. Here's why many home gardeners are turning to indoor spinach cultivation:
1. Consistent Harvests Year-Round
Spinach is a cool-season crop that struggles in high summer heat. Indoors, you can maintain optimal temperatures to avoid bolting and enjoy a continual supply.
2. Compact and Space-Efficient
Spinach doesn't require much vertical space, making it perfect for shelves, windowsills, or countertop gardens.
3. Nutrient Density
This leafy green is packed with iron, calcium, potassium, magnesium, and vitamins A, C, and K—ideal for anyone aiming for a more nutrient-rich diet.
4. Fast Growth Cycle
From seed to harvest, spinach can be ready in as little as 30 to 45 days, especially when grown in optimal indoor conditions.
Supplies You’ll Need to Grow Spinach Indoors Under Lights
Before you get started, gather the essential tools and materials. Most of these are reusable for future indoor gardening projects:
Containers
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Depth: At least 4 to 6 inches deep
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Material: Plastic trays, terracotta pots, recycled food containers with drainage holes
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Spacing: One spinach plant per 3–4 inches is ideal for compact growth
Potting Mix
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Type: Organic, well-draining potting mix with good water retention
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Optional: Add compost, worm castings, or coconut coir for moisture and nutrients
Seeds
Choose varieties known to perform well indoors and resist bolting:
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‘Bloomsdale Long Standing’
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‘Tyee’
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‘Space’
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‘Baby’s Leaf’
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‘Regiment’
Grow Lights
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Type: Full-spectrum LED or fluorescent grow lights
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Wattage: 20–40 watts per square foot of growing area
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Distance: Keep lights 4–6 inches above the plants and adjust as they grow
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Photoperiod: 12–14 hours of light per day is ideal
Other Essentials
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Spray bottle or watering can with fine spout
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Thermometer/hygrometer to monitor room conditions
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Timer for automatic light cycles
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Seed trays or propagation domes for germination
Step-by-Step Guide to Growing Spinach Indoors
Let’s walk through the full growing process—from seed to harvest.
Step 1: Choose and Prep Containers
Start with clean containers that have drainage holes. You can use shallow trays for baby spinach or deeper pots for mature leaves. Line the bottom with a layer of pebbles or small rocks to improve drainage and prevent soggy roots.
Fill your container with a high-quality potting mix, leaving about an inch of space from the top. Moisten the soil evenly before planting.
Step 2: Sow the Seeds
Spinach seeds are relatively easy to germinate indoors, but they prefer cool conditions.
Tips for sowing:
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Pre-soak seeds: Soak seeds in lukewarm water for 8–12 hours to speed up germination.
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Depth: Sow seeds ½ inch deep.
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Spacing: Space seeds about 2 inches apart if you plan to thin later. For baby spinach, scatter more densely.
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Cover lightly with soil and gently mist the surface.
Cover with a humidity dome or plastic wrap to retain moisture until sprouting begins.
Step 3: Germination Conditions
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Temperature: Ideal soil temperature for germination is 60–68°F (15–20°C)
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Time to sprout: 5–10 days depending on the variety and environment
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Light: Seeds don’t need light to germinate, but move trays under grow lights once you see sprouts
Remove humidity domes once 50% or more of the seeds have sprouted to prevent mold or damping off.
Lighting Requirements for Indoor Spinach
Light is the most important factor when growing spinach indoors.
Choosing the Right Grow Light
Opt for full-spectrum LEDs designed for leafy greens. These mimic natural sunlight and consume less electricity than older fluorescents.
Light Duration
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Seedlings: 12–14 hours/day
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Mature plants: 10–12 hours/day
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Use a timer to maintain a consistent photoperiod and avoid stressing the plants
Light Distance
Keep lights 4–6 inches above the top of the spinach. Too far away and your plants will stretch; too close and you risk leaf burn. Adjust as the plants grow.
Watering and Humidity
Spinach prefers moist but not soggy soil.
Watering Guidelines:
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Water gently when the top ½ inch of soil feels dry
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Use a spray bottle for seedlings to avoid displacing them
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Reduce watering in cooler temperatures to prevent root rot
Humidity:
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Ideal humidity: 40–60%
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Use a humidifier if your air is very dry, especially in winter
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Good air circulation helps prevent fungal issues
Fertilizing Your Indoor Spinach
Indoor spinach appreciates steady but gentle feeding.
Fertilizer Options:
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Liquid seaweed or fish emulsion: Apply every 10–14 days, diluted to half strength
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Compost tea: Rich in micronutrients and beneficial bacteria
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Worm castings: Mix into the topsoil monthly
Avoid over-fertilizing—spinach will develop bitter leaves if nitrogen levels are too high.
Managing Temperature and Airflow
Temperature plays a key role in keeping your spinach healthy and productive indoors.
Ideal Temperature Range:
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Day: 60–70°F (16–21°C)
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Night: 50–60°F (10–16°C)
Spinach is prone to bolting (going to seed) if temperatures rise above 75°F (24°C). Keep your growing area cool and well-ventilated.
Use a small fan set on low to circulate air and strengthen plant stems.
Common Indoor Growing Issues (And How to Fix Them)
Even in a controlled indoor environment, a few challenges can arise.
1. Leggy Plants
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Cause: Inadequate light or lights too far from plants
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Fix: Lower lights and increase duration
2. Yellow Leaves
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Cause: Overwatering or nutrient deficiency
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Fix: Check soil moisture and consider applying a balanced fertilizer
3. Mildew or Mold
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Cause: Poor airflow and high humidity
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Fix: Increase air circulation and reduce watering frequency
4. Slow Growth
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Cause: Low temperatures or compacted soil
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Fix: Ensure soil stays between 60–70°F and loosen top layers
Harvesting Spinach Indoors
Depending on the variety and growing conditions, spinach should be ready for harvest in 30–45 days.
Harvest Methods:
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Baby greens: Cut leaves when they are 2–4 inches long
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Cut-and-come-again: Harvest outer leaves first and allow inner leaves to continue growing
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Full plant: Pull up the entire plant if you’re doing a final harvest
Use sharp scissors or garden snips to avoid damaging the base of the plant.
Spinach will regrow 2–3 times after cutting if roots remain healthy and conditions stay optimal.
Storing and Using Your Harvest
Freshly harvested indoor spinach can be used just like any grocery store bunch—but it's cleaner, fresher, and often more flavorful.
Storage Tips:
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Rinse gently and dry using a salad spinner or towel
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Store in a sealed container or produce bag in the refrigerator
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Use within 5–7 days for best flavor
Uses:
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Smoothies
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Stir-fries
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Salads
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Omelets
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Sautéed side dishes
You can also freeze blanched spinach in ice cube trays for use in soups or stews later on.
Scaling Up: Growing More Spinach Indoors
Once you've mastered a few containers, you may want to expand your operation.
Vertical Gardening:
Use multi-tier shelves with lights mounted above each layer to maximize space.
Hydroponics:
Spinach adapts well to hydroponic systems like Kratky jars or nutrient film technique (NFT). No soil required.
Companion Growing:
Pair spinach with other low-light greens like arugula, lettuce, or mustard for a mixed salad garden indoors.
Conclusion
Growing spinach indoors under lights is an efficient, rewarding way to enjoy one of the healthiest leafy greens year-round—no matter the weather outside. With just a modest setup, a few hours of attention per week, and some basic tools, you can create a thriving indoor spinach garden that delivers fresh, organic produce straight to your plate.
It’s a perfect project for beginners, apartment dwellers, or anyone looking to take more control of their food supply. Whether you’re growing for your morning smoothie, hearty salad, or nutrient-packed dinner side, there’s nothing quite like harvesting your own greens just steps from the kitchen.