Jamaican Scotch bonnet pepper sauce is a flavorful and fiery condiment commonly used in Caribbean cuisine. Known for its heat and fruity undertones, this sauce enhances everything from grilled meats to soups and marinades. Making it at home allows you to control the spice level and tailor the ingredients to your preference.
Ingredients
To make an authentic Jamaican Scotch bonnet pepper sauce, gather the following:
- 10-12 Scotch bonnet peppers (adjust based on spice tolerance)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 carrot, grated (adds natural sweetness)
- 1 cup white vinegar (preserves and balances the heat)
- Juice of 1 lime
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 teaspoon thyme (fresh or dried)
- 1 tablespoon honey or brown sugar (optional, for added sweetness)
Instructions
Step 1: Prepare the Peppers
- Wear gloves to avoid irritation when handling Scotch bonnet peppers.
- Remove stems and chop the peppers. For a milder sauce, take out some or all of the seeds.
Step 2: Sauté the Ingredients
- Heat vegetable oil in a pan over medium heat.
- Sauté onions, garlic, and carrots until soft (about 3-5 minutes).
- Stir in thyme and mustard for added depth of flavor.
Step 3: Blend Until Smooth
- Transfer the sautéed mixture to a blender.
- Add the Scotch bonnet peppers, vinegar, lime juice, and salt.
- Blend until smooth, adding more vinegar or water if needed to adjust consistency.
Step 4: Simmer the Sauce
- Pour the blended mixture into a saucepan and simmer on low heat for about 10-15 minutes, stirring occasionally.
Step 5: Cool and Store
- Allow the sauce to cool completely before transferring it to sterilized bottles or jars.
- Store in the refrigerator, where it will keep for several months.
Tips for the Best Scotch Bonnet Pepper Sauce
- For extra depth, roast the peppers before blending.
- For a fruitier twist, add mango or pineapple.
- For milder heat, mix in a few bell peppers.
- For longer shelf life, ensure the sauce has enough vinegar and use a clean spoon each time.
Ways to Use Scotch Bonnet Pepper Sauce
- Drizzle over grilled chicken, fish, or pork.
- Stir into soups and stews for an extra kick.
- Mix with mayo or ketchup for a spicy dip.
- Use as a marinade for jerk-style cooking.
This homemade Scotch bonnet pepper sauce brings bold Caribbean flavors to any dish, making it a must-have for spice lovers.