We will be going over some of the best beefsteak tomato recipes for canning. Canning beefsteak tomatoes is like capturing summer's essence in a jar.
A Quick Prep Note:
Before we dive into these delightful recipes, here are a few tips to set you up for canning success:
Tomato Perfection: Choose ripe, juicy beefsteak tomatoes for the best flavor and texture.
Clean and Sanitize: Make sure all your canning equipment, from jars to lids and utensils, is squeaky clean and sanitized.
Safety First: Familiarize yourself with proper canning techniques and safety guidelines to ensure your preserves stay in tip-top shape.
Now, let's embark on our flavorful journey!
1. Heavenly Crushed Tomatoes:
This tomato base is pure gold for hearty soups, savory sauces, and stews.
Ingredients:
10 pounds of beefsteak tomatoes, peeled and diced
1 tablespoon salt
1 teaspoon citric acid or lemon juice (per quart jar)
Instructions:
Blanch the tomatoes in boiling water for about 30 seconds, then cool them in an ice bath. Once they're cool, peel and dice those beauties.
Simmer your diced tomatoes in a spacious pot for about 5 minutes.
Carefully ladle the hot tomatoes into sterilized quart jars, leaving about a half-inch space at the top. Add a pinch of salt and a dash of citric acid or a squeeze of lemon juice to each jar.
Wipe the jar rims clean, seal with sterilized lids and rings, and process in a boiling water bath for 45 minutes.
2. Zesty Tomato Salsa:
Turn your beefsteak tomatoes into a salsa that packs a flavorful punch.
Ingredients:
5 pounds of beefsteak tomatoes, finely diced
2 cups diced onions
1 cup mixed bell peppers, finely chopped
4 cloves of garlic, minced
2-3 jalapeño peppers, finely diced (adjust the heat to your liking)
1 1/2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon salt
1 teaspoon cumin
1/2 teaspoon red pepper flakes
Instructions:
In a large pot, bring together all these delicious ingredients and let the mixture come to a lively boil.
Lower the heat and let it all simmer for about 30 minutes, giving it a gentle stir every now and then.
Carefully ladle the hot salsa into sterilized pint jars, leaving about a half-inch of space at the top.
Wipe those jar rims clean, secure the sterilized lids and rings, and process the jars in a boiling water bath for 15 minutes.
3. Tomato and Basil Pasta Sauce:
Create a luscious pasta sauce that'll transport you back to summer with every bite.
Ingredients:
10 pounds of beefsteak tomatoes, peeled, seeded, and finely chopped
2 cups of chopped onions
1 cup of fresh basil leaves, chopped
1/4 cup of top-notch olive oil
6 cloves of garlic, minced
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon black pepper
Instructions:
Heat up that olive oil in a roomy pot and sauté the onions and garlic until they turn soft and translucent.
Add the finely chopped tomatoes, basil, sugar, salt, and a pinch of black pepper. Let this magnificent mixture simmer for 45-60 minutes until it reaches the perfect saucy consistency.
Pour this liquid gold into sterilized quart jars, leaving about a half-inch of space at the top.
Wipe those jar rims spotless, seal with sterilized lids and rings, and process the jars in a boiling water bath for 35 minutes.
Wrap-Up:
With these unique beefsteak tomato recipes for canning, you're about to embark on a culinary adventure that will leave your taste buds singing with joy. Whether you're whipping up comforting soups, zesty salsas, or satisfying pasta dishes, your homemade canned tomatoes will be the star of the show. So, gather those luscious beefsteak tomatoes and let's preserve the essence of summer, one jar at a time!